Brut Reserve(Champagne method)*, 12% alc., dry, white, sparkling, full body
Characteristics: Matured rose clay/tone, breath of vanilla, beautiful dark yellow, fine mousse, champagne-like, smooth and velvety, light patina at the same time fine fruit notes.
Food Pairing: As a classic aperitif, has the ability to accompany fish, seafood and white meat very well.
Grape Variety: Riesling, Gruener Veltliner, Pinot Noir
Barrel maturation: Yes (6 months in large oak casks)
Ideal serving temperature: 5-7°C
* PARKER: Rating 90/100, World Championship Champagnes 2016: Silver